Loaded Turkey and Gravy Stuffed Potatoes | The Best Recipes

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Loaded Turkey and Gravy Stuffed Potatoes

"Another creative way to use up leftovers! All the flavors of America's favorite eating holiday in a twice-baked potato. Serve with a green salad and you have a meal!"

Ingredients :

• 4 large baking potatoes
• 1 tablespoon canola oil
• 1/2 cup butter, melted
• 1/2 cup leftover gravy
• 1/2 cup cream cheese
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 cup chopped cooked turkey
• 1 cup chopped leftover stuffing
• 2 green onions, thinly sliced
• 1 1/4 cups shredded Cheddar cheese, divided

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H35M

• Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.
• Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).
• Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.
• Beat butter, gravy, cream cheese, salt, and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.
• Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.
• Return to the oven; bake until warmed through, about 15 minutes.

Notes :

• Use unsalted butter if preferred.

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