Drunken Sauce | The Best Recipes

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Drunken Sauce

"I love this sauce (it's actually more of a gravy) recipe for the ease and flavor. Pour or spoon over desired dish and enjoy."

Ingredients :

• 1 tablespoon butter
• 1 teaspoon roasted chicken stock reduction (such as Glace de Poulet Gold®)
• 1 cup hard apple cider
• 1 cup heavy whipping cream

Instructions :

Prep : 5M	Cook : 8M	Ready in : 21M

• Combine butter and chicken stock reduction in a large skillet over medium heat; stir until melted and combined, about 1 minute. Pour in apple cider; bring to a boil. Cook until mixture is reduced by 2/3, about 5 minutes. Stir in heavy cream; simmer sauce until thick and reduced by 1/2, about 5 minutes.

Notes :

• You can replace the roasted chicken stock reduction with 2 cups chicken stock that have been reduced to almost dry. However, this will take longer and slightly reduce the depth of flavor in the sauce.
• I have also made this in a 1-quart saucepan. It will come out the same, but will take longer to reduce due to the reduced surface area.

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