Looking for recipes Cheesecake De Dulce De Leche, the site provides recipes Cheesecake De Dulce De Leche that an individual need Listed here are the quality recipes Cheesecake De Dulce De Leche that will you need
 |
| Cheesecake De Dulce De Leche |
"This cheesecake is to-die-for. A velvety, scrumptious dulce de leche cheesecake baked to perfection, ideal for serving as a dessert or with coffee among friends."
Ingredients :
- Crust:
- 2 cups crushed digestive biscuits
- 1/4 cup finely chopped walnuts
- 3 1/2 tablespoons melted butter
- Cheesecake:
- 7 ounces double cream
- 2 (8 ounce) packages cream cheese, softened
- 2/3 cup white sugar
- 1 (11.5 ounce) jar dulce de leche
- 4 eggs
- 2 tablespoons dulce de leche, or as desired
- 1 tablespoon chopped walnuts, or as desired (optional)
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 5H20M |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine digestive biscuits, 1/4 cup chopped walnuts, and melted butter in a bowl; mix well. Press biscuit mixture into the bottom of the prepared springform pan using the back of a spoon.
- Bake in the preheated oven until crust is set, about 5 minutes. Set aside to cool.
- Beat double cream in a bowl using an electric mixer until soft peaks form. Combine cream cheese and sugar together in a separate bowl until well mixed; add 11.5-ounce jar dulce de leche and eggs, 1 at a time and mixing well after each addition. Avoid over-mixing the cream cheese mixture. Fold double cream mixture into cream cheese mixture until well combined; spoon over the cooled crust.
- Bake in the oven for 1 hour 15 minutes. Do not open the oven door while baking. Cool at room temperature for 30 minutes; refrigerate until chilled, at least 3 hours to overnight.
- Decorate cheesecake with 2 tablespoons dulce de leche and 1 tablespoon chopped walnuts.
Notes :
I want to thank visiting our blog. no longer forget to bookmark our own site, if our web site provides the best quality recipes.
Komentar
Posting Komentar