Dry Tau Yew Bah (Braised Pork Belly) | Popular Recipes

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Dry Tau Yew Bah (Braised Pork Belly)

"This is the best recipe ever. My family always loves it. We eat it for dinner every week."

Ingredients :

• 2/3 pound whole pork belly
• 2 cloves garlic, peeled
• 3 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 1 teaspoon salt
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon ground black pepper
• 2 whole star anise pods
• water as needed
• 2 tablespoons white sugar

Instructions :

Prep : 10M	Cook : 3M	Ready in : 1H19M

• Rinse pork belly in hot water. Transfer to a cutting board and cut into 4-inch slices.
• Place the pork belly, garlic, dark soy sauce, light soy sauce, salt, five-spice, black pepper, and star anise in a pot. Add enough water to cover the pork belly. Bring sauce to a boil. Reduce to a simmer and cook for about 1 hour. Continue adding water to make sure pork belly is immersed at all times.
• Remove the pork belly from the sauce. Increase heat to high and stir in sugar; cook until sauce is syrupy, about 4 minutes. Reduce heat to low.
• Transfer pork belly to a cutting board; cut into smaller pieces. Place back into the sauce and stir until pork belly is evenly coated.

Notes :

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