Easy Vegan Chocolate Cake | The Best Recipes

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Easy Vegan Chocolate Cake

"Rich, medium-dense vegan chocolate cake, perfectly moist. Adapted from Sue's Vegan Chocolate Cake on this site."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup cold vegan buttery spread (such as Earth Balance®)
• 1/2 cup soy milk
• 1/2 cup brewed coffee
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
• Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl, whisking until smooth. Cut in buttery spread using a pastry cutter or 2 knives until it is the size of small peas and flour mixture is evenly coated.
• Pour soy milk, coffee, vinegar, and vanilla extract into the bowl. Blend with an electric mixer until smooth; beat for 2 minutes more. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for at least 10 minutes before inverting onto a wire rack or serving plate.

Notes :

• Substitute another vegan milk for the soy milk if preferred.
• You can use another type of vinegar in place of apple cider vinegar.

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