Pesto Chips | Tasty Recipes

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Pesto Chips

"This is a delicious snack hack for your favorite pesto pasta."

Ingredients :

• 1 (8 ounce) bag kettle-cooked potato chips
• 1 cup finely grated Parmesan cheese, divided
• 1 tablespoon dried basil
• 2 cloves garlic, minced
• 4 leaves fresh basil, minced
• 1 teaspoon olive oil

Instructions :

Prep : 5M	Cook : 8M	Ready in : 9M

• Preheat oven to 425 degrees F (220 degrees C).
• Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
• Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

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