Apple Cider Pork Roast | Popular Recipes

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Apple Cider Pork Roast

"Sweet and savory pork recipe with a subtle apple flavor."

Ingredients :

  • 1 tablespoon butter
  • 3 pounds Yukon Gold potatoes, peeled and chopped
  • 3 large firm apples - peeled, cored, and cut into large chunks
  • 8 carrots, peeled and coarsely chopped
  • 1/2 large sweet onion, chopped
  • 2 teaspoons dried rosemary, or more to taste
  • 5 pounds pork tenderloin roast
  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh sage
  • 1/2 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 (12 fluid ounce) bottle hard apple cider
  • 1/4 cup apple cider vinegar
  • 1/4 cup oil
  • 1/4 cup good-quality honey

Instructions :

Prep : 30M Cook : 8M Ready in : 2H28M
  • Preheat oven to 425 degrees F (220 degrees C). Grease a large roasting pan with butter.
  • Combine potatoes, apples, carrots, and sweet onion in the bottom of the roasting pan and sprinkle with rosemary.
  • Season roast with salt and pepper on all sides and rub with sage. Dust with flour on all sides.
  • Heat 2 tablespoons oil in a large skillet over medium-high heat and brown roast on all sides, about 2 minutes per side. Add roast to the pan.
  • Combine hard apple cider, apple cider vinegar, 1/4 cup oil, and honey in a bowl and whisk well; pour over roast and vegetables. Cover with a lid or aluminum foil.
  • Roast in the preheated oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until an instant-read thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 1 hour more. Remove from oven, cover, and allow to rest for 30 minutes.

Notes :

  • You can also use 1 teaspoon dried sage instead of fresh. Mix it with the flour and dust roast with it on all sides.
  • For apples to remain crisper, add only during last 30 minutes of cooking.

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