Can't-Tell-It's-Gluten-Free Corn Bread | The Best Recipes

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Can't-Tell-It's-Gluten-Free Corn Bread

"A moist and delicious corn bread that's almost as easy to make as the box kind--plus it's gluten free!"

Ingredients :

• cooking spray
• 1 cup stone ground cornmeal
• 1 cup gluten-free all-purpose flour (such as Tom Sawyer®)
• 1/3 cup white sugar, or more to taste
• 1 tablespoon gluten-free baking powder
• 1 teaspoon salt
• 1 teaspoon xanthan gum
• 1/4 cup unsalted butter, softened
• 1 cup 1% milk
• 1 egg

Instructions :

Prep : 10M	Cook : 12M	Ready in : 32M

• Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.
• Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.
• Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.
• Bake in the preheated oven until top is light brown, about 22 minutes.

Notes :

• If desired, 1/4 cup egg substitute can be used instead of the egg.
• A 9-inch baking pan can be substituted for the 8-inch.

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