Hedgehog Bread | The Best Recipes

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Hedgehog Bread

"I live in Germany and needed a quick appetizer to serve friends. I adapted the quantities and temperature for the USA. I hope you like this recipe idea. This appetizer is the bomb (could be cholesterol bomb)! It's a little easier to eat with forks, or enjoy by pulling apart with your fingers."

Ingredients :

  • 1 large round bread loaf
  • 1 (8 ounce) package shredded Swiss cheese
  • 1/2 cup chopped cooked bacon
  • 1/4 cup butter
  • 1/4 cup chopped garlic, or to taste
  • 1 (8 ounce) package Raclette cheese, sliced into pieces
  • 1 tablespoon olive oil, or to taste
  • salt (optional)

Instructions :

Prep : 20M Cook : 14M Ready in : 55M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut a checkerboard pattern of 1-inch square segments into most of the loaf, leaving the bottom crust intact.
  • Combine Swiss cheese, bacon, butter, and garlic in a bowl. Spoon the mixture between the loaf segments. Stuff the loaf with slices of Raclette. Drizzle olive oil all over the top; sprinkle with salt. Place loaf on a pizza stone.
  • Bake in the preheated oven until crust is golden brown, about 35 minutes.

Notes :

  • Recipe is for a 2-pound loaf. Adjust ingredients as necessary.

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