Vegan Apple Crisp (Gluten Free) | Popular Recipes

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Vegan Apple Crisp (Gluten Free)

"This recipe is gluten free if prepared with GF oats, and is free of dairy or eggs so vegans can enjoy. It crisps nicely and tastes wonderful. Enjoy! I modified this recipe from many years of making crisps and any number of online versions of apple crisp. Serve warm with vegan ice cream."

Ingredients :

  • 4 Granny Smith apples, cut into 1/4-inch slices
  • 1/4 lemon, juiced
  • 1/3 cup raisins (optional)
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons arrowroot powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/4 cup maple syrup
  • Topping:
  • 3/4 cup rolled oats
  • 1/4 cup coconut flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract

Instructions :

Prep : 15M Cook : 6M Ready in : 1H15M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine Granny Smith apples and lemon juice in a large bowl. Add raisins, 2 teaspoons cinnamon, arrowroot powder, nutmeg, allspice, and cloves; toss to make sure all apple slices are coated.
  • Transfer apple mixture to a baking pan. Drizzle 1/4 cup maple syrup on top. Cover with aluminum foil.
  • Bake in the preheated oven until apple slices are tender, about 35 minutes.
  • Place oats in a food processor. Pulse briefly until crumbly. Pour into a bowl. Sift in coconut flour, 1 teaspoon cinnamon, and salt.
  • Mix olive oil, 1 tablespoon maple syrup, and vanilla extract together in a separate bowl. Fold into the oat mixture with a fork to make a crumbly topping.
  • Toss baked apples. Flatten evenly with the back of a spatula or wooden spoon. Sprinkle topping evenly over the apples. Bake uncovered until top feels crispy, 25 to 30 minutes.

Notes :

  • If you have never worked with coconut flour: it is highly absorbent and you may find your crisp topping is too dry to work with. If so, add more oil. I don't recommend margarine or shortening because it is pretty toxic.
  • Corn or potato starch would be an okay substitution for the arrowroot powder.
  • Use your choice of sweetener, wet or dry. You can use a low-glycemic sweetener.

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