Chinese Green Onion Pancake | Tasty Recipes

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Chinese Green Onion Pancake

"This is a very traditional dish and is widely popular in northern part of China. Also it is one of my favorite food."

Ingredients :

• 2 cups all-purpose flour
• 1 cup boiling water
• 16 teaspoons canola oil, divided
• 1 teaspoon salt, divided
• 1 bunch green onions, chopped
• 1/4 cup canola oil, divided

Instructions :

Prep : 20M	Cook : 12M	Ready in : 53M

• Combine 2 cups flour and 1 cup boiling water in a bowl. Stir with chopsticks until cool enough to handle. Massage with your hands until the mixture becomes a dough. Transfer to a flour-dusted work surface and knead for 5 minutes. Return dough to the bowl, cover with plastic wrap, and refrigerate for 30 minutes.
• Return dough to a flour-dusted work surface. Shape into a rectangular loaf shape. Cut the dough into 4 equal-sized pieces; return 3 pieces to the refrigerator.
• Roll 1 piece of dough out into a 10-inch circle using a rolling pin. Spread 4 teaspoons oil on the surface. Sprinkle with 1/4 teaspoon salt and 1/4 the green onions. Roll circle up into a scroll shape. Roll the scroll sideways into a cinnamon-roll shape. Press down on the roll using the rolling pin to gently flatten it into a 7-inch pancake. Repeat with the remaining dough and oil.
• Heat 2 tablespoons oil in a wok over medium heat. Transfer the pancake to the hot wok; flip after 30 seconds. Flip again every 1 to 2 minutes until both side are golden, 3 to 5 minutes total. Cook the remaining 3 pancakes, adding 2 tablespoons oil to the skillet each time.

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