Lasagna Soup | The Best Recipes

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Lasagna Soup

"It's fall and it's time for soup and lasagna! You can combine the two into one delicious recipe!"

Ingredients :

• 1 teaspoon olive oil
• 1 pound hot Italian sausage
• 1 pound mild Italian sausage
• 2 sweet onions, chopped
• 5 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon red pepper flakes
• 1 (6 ounce) can tomato paste
• 1 (48 ounce) can beef broth
• 1 (14.5 ounce) can diced tomatoes with basil
• 1 (14.5 ounce) can crushed tomatoes with basil
• 1/2 cup sweet wine (optional)
• 2 sprigs fresh basil, or to taste
• salt and ground black pepper to taste
• 1 (8 ounce) container ricotta cheese, or more to taste
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese, or more to taste
• 1 (16 ounce) package farfalle (bow tie) pasta

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H19M

• Heat olive oil in a large pot over medium heat. Cook hot and mild sausage, stirring to break up into pieces, until browned, about 5 minutes. Add onions; cook and stir until translucent, about 5 minutes. Stir in garlic, oregano, and red pepper flakes; cook until fragrant, about 2 minutes.
• Stir tomato paste into the paste. Fill tomato paste can with water and pour in; mix well. Pour in beef broth, diced tomatoes, crushed tomatoes, and wine. Stir in basil sprigs, salt, and pepper. Bring soup to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.
• Mix ricotta cheese, mozzarella cheese, and Parmesan cheese together in a bowl; season with salt and pepper.
• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Divide pasta among serving bowls; spoon some of the ricotta cheese mixture on top. Ladle soup over cheese mixture.

Notes :

• Use fresh or frozen basil, not dried. Substitute 3 bay leaves if you prefer. Discard before serving.
• I never cook the pasta in the soup! It gets mushy quickly, doesn't freeze well, and soaks up all the soup broth.

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