Chef John's Classic Guacamole Popular Recipes

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Chef John's Classic Guacamole

"There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you're grinding your aromatic vegetation in a molcajete, or against a cutting board, you're really not tasting a classic guacamole. The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt."

Ingredients :

• 2 tablespoons minced fresh serrano chili
• 1/2 cup chopped fresh cilantro, divided
• 1/4 cup finely diced white onion
• 1/2 teaspoon kosher salt for grinding vegetables, plus more to taste
• 4 large Hass avocados
• 1 cup diced ripe tomatoes, drained (optional)
• 1 lime, juiced, or more to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

• Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
• Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.

Notes :

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