Turkish Meatballs (Kofta) The Best Recipes

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Turkish Meatballs (Kofta)

"If you are looking for a tasty main dish meal, try my new Turkish meatballs."

Ingredients :

• 2 slices slightly stale whole wheat bread
• 1 pound lean ground lamb
• 1 egg
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon dried mint
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil

Instructions :

Prep : 20M	Cook : 6M	Ready in : 24M

• Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
• Roll lamb mixture into small meatballs.
• Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.

Notes :

• Refrigerate meatballs for 1 hour before cooking if desired.

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