Zucchini Bruschetta | Tasty Recipes

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Zucchini Bruschetta

"Had a zucchini plant go wild in the garden - found making a bruschetta with zucchini both fun and delicious!"

Ingredients :

• 2 tablespoons olive oil
• 1 clove garlic, crushed
• 1 zucchini, cubed
• 1 tomato, cubed and drained
• 1 dash balsamic vinegar
• 1/2 teaspoon salt
• ground black pepper to taste
• 2 leaves fresh basil, chopped, or more to taste
• 1 small French baguette, thinly sliced
• 1/2 cup feta cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 47M

• Heat oil in a large skillet over medium heat. Add garlic; cook and stir until golden, about 2 minutes. Add zucchini; cook, stirring occasionally, until starting to soften, 5 to 7 minutes.
• Remove skillet from heat and stir in tomato, balsamic vinegar, salt, and pepper. Let cool, about 5 minutes. Stir in basil.
• Let zucchini mixture marinate in the refrigerator, 20 minutes to overnight.
• Spread zucchini mixture over baguette slices. Sprinkle feta cheese on top.

Notes :

• Don't overcook the zucchini.
• Add as much as 1/4 cup chopped basil. You can add some oregano if you like.
• The baguette can be either room temperature, warmed, or coated with butter or Parmesan cheese and broiled until golden.

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