Dark Chocolate Marbled Banana Bread with Greek Yogurt | Tasty Recipes

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Dark Chocolate Marbled Banana Bread with Greek Yogurt

"I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 5 tablespoons hot water
• 1/4 cup cocoa powder
• 2 large overripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 2 eggs, beaten
• 1 tablespoon vanilla extract

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Whisk flour, baking soda, and salt together in a bowl.
• Whisk hot water and cocoa powder in a large bowl until smooth.
• Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
• Mix half of the banana mixture into the cocoa mixture until well combined.
• Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

Notes :

• It tastes wonderful with flavored Greek yogurt.
• Use 3 bananas if your bananas are small.

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