Moist Mofongo | Popular Recipes

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Moist Mofongo

"This is a moist version of mofongo, which is usually drier. It is very similar to the traditional Puerto Rican recipe; the main difference is that it is boiled rather than fried."

Ingredients :

• 3 green plantains, peeled and sliced into 1-inch discs
• 3 tablespoons salt, divided
• freshly ground black pepper to taste
• 6 slices bacon (optional)
• 2 ounces fried pork rinds (optional)
• 1 cup olive oil
• 1/4 cup diced onion
• 1/4 cup fresh cilantro
• 2 cloves garlic

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

• Boil water in a large saucepan; add plantains, 2 tablespoons salt, and a dash pepper. Cook until very soft, about 30 minutes. Drain.
• Fry bacon in a skillet until crisp, 5 to 7 minutes. Transfer to a bowl; crumble.
• Crush pork rinds in a mortar; transfer to a bowl.
• Blend olive oil, onion, cilantro, garlic, remaining 1 tablespoon salt, and a dash pepper in a food processor until liquefied.
• Mash warm plantains in the mortar in batches; transfer to a large bowl. Stir in pork rinds, bacon, and olive oil mixture until well combined. Shape mofongo into balls.

Notes :

• Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.

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