Chef John's French Omelette | Tasty Recipes

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Chef John's French Omelette

A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. It's 10% ingredients and 90% technique, so it does take a bit of practice to perfect.

Ingredients :

• 3 fresh eggs
• ¼ teaspoon kosher salt
• ½ teaspoon cold water
• 2 tablespoons unsalted butter, divided
• 1 pinch cayenne or white pepper to taste (optional)

Instructions :

Prep : 2M	Cook : 1 servingM	Ready in : 10M

Notes :

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