Low-Carb Zuppa Toscana Popular Recipes

Trying to find recipes Low-Carb Zuppa Toscana, our own site provides recipes Low-Carb Zuppa Toscana that a person need Listed here are the tested recipes Low-Carb Zuppa Toscana of which you need

Low-Carb Zuppa Toscana

"I was looking for a low-carb option of one of our favorite soups. The cauliflower soaks up the flavor and my hubby didn't notice that it wasn't potatoes!"

Ingredients :

• 1 pound Italian sausage (such as Jimmy Dean®), casings removed
• 6 slices bacon, cut into 1/2-inch pieces
• 1 onion, diced
• 3 cloves garlic, pressed
• 2 (32 ounce) cartons chicken broth
• 1/2 cup water
• 1 cube chicken bouillon (such as Knorr®)
• 1 teaspoon ground black pepper
• 5 cups chopped cauliflower florets
• 3 cups stemmed and chopped kale
• 1/2 cup half-and-half
• 1/4 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H3M

• Cook the Italian sausage in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain off grease and transfer sausage to a plate.
• Cook bacon to the same pot until crisp, 3 to 5 minutes. Remove and drain, leaving about 2 teaspoons of bacon grease in the pot. Add onion and garlic and cook until soft and translucent, about 5 minutes.
• Return sausage and bacon back into the pot; stir in chicken broth, water, and bouillon cube. Season with pepper and simmer over low heat for 20 minutes. Stir in cauliflower and simmer until almost tender, about 5 minutes. Add kale and half-and-half; simmer until kale is wilted, about 5 minutes. Sprinkle with Parmesan cheese to serve.

Notes :

• I cut the bacon into the pot with a pair of scissors. They will break apart as they cook.
• You can skip the water and bouillon by adding enough chicken stock to equal 5 cups. I like the flavor that the bouillon adds to the recipe.

I want to thank visiting our blog. may forget to bookmark our own site, if our web-site provides the best dishes.