Steak and Egg Hash Popular Recipes

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Steak and Egg Hash

"Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!"

Ingredients :

• 1 beef sirloin steak, sliced
• 1 pound potatoes, cut into small pieces
• Salt and ground black pepper to taste
• 1 sweet onion, chopped
• 4 Eggland's Best Eggs, large
• 1 cup cherry tomatoes, halved
• Dried Italian seasoning

Instructions :

Prep : 5M	Cook : 6M	Ready in : 45M

• Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
• Add the potatoes to the skillet and season with salt and pepper.
• Cook, stirring occasionally, until tender, (8 to 12 minutes).
• Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
• Cut steak into pieces and return to skillet, reduce the heat to low.
• Make 4 shallow wells in the potato mixture and crack an egg into each one.
• Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
• Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!

Notes :

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