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| Shrimp with Fennel Bites |
"I went to a cooking class to learn how to make the fennel. I added the sauteed shrimp and crackers to it one night for a party and everyone there was loving it. One lady got my recipe to serve at a wedding reception."
Ingredients :
- 2 (8 ounce) packages bread crackers
- 1/4 cup butter
- 2 pounds peeled and deveined small shrimp
- 1 pinch garlic salt with parsley, or to taste
- 5 teaspoons olive oil
- 2 fennel bulbs, cored and finely chopped
- 2 cloves garlic, finely chopped
- 2 sprigs fresh thyme, leaves chopped
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 2 tablespoons chopped fresh basil
Instructions :
| Prep : 20M | Cook : 40M | Ready in : 41M |
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- Lay out crackers on a serving platter.
- Melt butter in a large skillet over medium-low heat. Add shrimp; season with garlic salt. Cook and stir until pink all the way through, 3 to 5 minutes per side. Place 1 shrimp on each cracker.
- Heat olive oil in a separate skillet over medium heat. Add fennel, garlic, and thyme; cook and stir until fennel softens, about 15 minutes. Remove from heat. Season fennel with salt and pepper. Stir in basil.
- Spoon fennel mixture evenly over shrimp.
Notes :
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