Cassava Flour Chocolate Mayonnaise Cake Popular Recipes

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Cassava Flour Chocolate Mayonnaise Cake

"A ridiculously rich and moist Paleo chocolate cake."

Ingredients :

• 1 1/2 teaspoons coconut oil
• 1 cup maple syrup
• 1 cup full-fat coconut milk
• 1 cup paleo mayonnaise
• 3 tablespoons coconut sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups cassava flour (Such as Otto's®)
• 6 tablespoons unsweetened cocoa powder
• 2 teaspoons baking soda
• 1/4 teaspoon salt

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with coconut oil and line with parchment paper.
• Combine maple syrup, coconut milk, mayonnaise, coconut sugar, and vanilla extract in a bowl; whisk well until combined.
• Mix cassava flour, cocoa powder, baking soda, and salt in a separate bowl. Pour maple syrup mixture into flour mixture; whisk until well combined and a smooth batter is formed, about 5 minutes. Pour batter into the prepared dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in the baking dish.

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