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| Vegan Banana and Oat Cookies |
"These vegan cookies (without milk, butter, or eggs) are delicious and nutritious. They are not just bananas and oats either! These delectable cookies aren't loaded with added sugar. A recipe formulated by myself with the perfect ingredient, love!"
Ingredients :
- 3 large ripe bananas, mashed
- 2 cups rolled oats
- 1 cup chopped dates
- 2 tablespoons applesauce
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons natural peanut butter
- 1/2 cup chocolate chips
- 1 teaspoon raw sugar
Instructions :
| Prep : 20M | Cook : 20M | Ready in : 40M |
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- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with waxed paper.
- Mix bananas, oats, dates, applesauce, vegetable oil, and vanilla extract together in a bowl with your hands. Stir in peanut butter until blended; mix in chocolate chips. Let dough stand until oats soften slightly, about 10 minutes.
- Drop 1-inch scoops of dough 2 inches apart onto the prepared baking sheet; flatten lightly. Sprinkle raw sugar on top.
- Bake in the preheated oven until bottoms are golden, 10 to 15 minutes.
Notes :
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