Blackberry Focaccia with Sweet Ricotta Cheese Tasty Recipes

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Blackberry Focaccia with Sweet Ricotta Cheese

"Ooooohhhhhhhhhhhh so good!"

Ingredients :

• 1 (10 ounce) container refrigerated pizza crust
• 1 tablespoon olive oil, or to taste
• 1 (6 ounce) container fresh blackberries
• 1 (8 ounce) container ricotta cheese
• 2 tablespoons milk
• 2 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 cup honey
• 1 teaspoon finely chopped fresh rosemary

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Place a pizza stone or inverted baking sheet on the lowest oven rack and preheat the oven to 400 degrees F (200 degrees C).
• Dust a large piece of parchment paper with flour. Roll pizza crust out on the parchment paper. Brush olive oil over crust. Spread blackberries on top, pushing them gently into the crust.
• Place parchment paper on the preheated pizza stone or baking sheet and bake crust until golden brown, 15 to 20 minutes.
• Combine ricotta cheese, milk, confectioners' sugar, and vanilla extract in a blender; blend until smooth. Place in the refrigerator.
• Combine honey and rosemary in a small saucepan over low heat; heat until honey has a runny consistency, about 5 minutes.
• Drizzle rosemary honey over baked crust. Continue baking until flavors combine, about 5 minutes.
• Cool crust slightly, about 5 minutes. Spoon sweetened ricotta cheese over warm dough.

Notes :

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