Salmon and Avocado Salad Tasty Recipes

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Salmon and Avocado Salad

"This is a quick, fresh, light salad that makes a nice lunch or a light summer dinner."

Ingredients :

• 1 (6 ounce) salmon fillet
• 2 avocados - peeled, pitted, and cubed
• 1 cup grape tomatoes, halved
• 1/2 red bell pepper, diced
• 3 green onions, sliced
• 1 lime, juiced
• 1 teaspoon extra-virgin olive oil
• 1 pinch kosher salt and ground black pepper to taste
• 1 pinch chili powder, or to taste

Instructions :

Prep : 25M	Cook : 2M	Ready in : 2H50M

• Preheat oven to 425 degrees F (220 degrees C).
• Line a baking sheet with parchment paper; place salmon fillet on top.
• Bake salmon in the preheated oven until easily flaked with a fork, about 15 minutes. Let cool, about 10 minutes. Flake into bite-sized pieces with a fork.
• Combine cooled salmon, avocados, grape tomatoes, red bell pepper, and green onions in a large bowl. Drizzle lime juice and olive oil on top. Add kosher salt, black pepper, and chili powder; toss gently distribute evenly.
• Chill salad until flavors combine, 2 hours to overnight.

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