Texas Chili Dog | Popular Recipes

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Texas Chili Dog

"Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides."

Ingredients :

  • 8 Ball Park® Brand Franks
  • 8 Ball Park® Hot Dog Buns
  • Yellow mustard
  • 1 cup chopped yellow onion
  • 2 cups grated Cheddar cheese
  • 1 jalapeno pepper, seeded and thinly sliced
  • Chili:
  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 1/2 sweet yellow onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 2 teaspoons garlic granules
  • 2 teaspoons paprika
  • salt and pepper to taste

Instructions :

Prep : 20M Cook : 6M Ready in : 50M
  • To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
  • Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
  • Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
  • To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
  • Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
  • Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
  • If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

Notes :

  • Toasting your Ball Park Hot Dog buns will help them stand up to the weight of the chili without getting soggy.

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