Tembleque Tasty Recipes

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Tembleque

"The name of this Puerto Rican dessert comes from the word temblar, which means to shake. It's usually described as a coconut pudding, but it shakes like a jelly."

Ingredients :

• 2 (13.5 ounce) cans coconut milk
• 2 1/4 cups white sugar
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 cup cornstarch
• 3/4 cup water
• 1 pinch ground cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H43M

• Combine coconut milk, sugar, vanilla extract, and salt in a saucepan. Bring to a boil and cook for 6 minutes, stirring occasionally.
• Combine cornstarch and water in a bowl. Whisk until mixture has a uniform consistency.
• Pour cornstarch-water mixture into the saucepan and whisk until mixture thickens into a pudding, about 2 minutes. Remove from heat and strain the mixture into a bowl.
• Pour the strained mixture into a mold, pan, or individual serving glasses. Smooth out the surface and allow to cool about 15 minutes. Refrigerate for at least 2 hours. Sprinkle with ground cinnamon before serving.

Notes :

• You can add more or less sugar to taste, the amount is just a guideline.
• The traditional garnish is cinnamon, but you can use pretty much anything. Have fun with it!

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