Creamy Scallion and White Bean Pasta The Best Recipes

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Creamy Scallion and White Bean Pasta

"An easy pasta dish you can make with ingredients right out of the pantry. Great for a last-minute supper or as a side dish to meat, poultry or fish."

Ingredients :

• 1 tablespoon vegetable oil
• 2 bunches green onions, chopped
• 1/3 cup whole milk
• 1 (15.5 ounce) can small white beans
• salt and ground black pepper to taste
• 1 (12 ounce) package egg noodles

Instructions :

Prep : 10M	Cook : 6M	Ready in : 36M

• Heat oil in a skillet over medium heat; stir in green onions. Cook and stir until wilted, 3 to 5 minutes. Increase heat to medium-high. Pour in milk; cook until milk starts to bubble. Reduce heat and simmer until mixture thickens, 7 to 10 minutes. Add beans, salt, and pepper. Simmer until sauce thickens to a stew-like consistency, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and return to pot. Stir in the sauce and serve.

Notes :

• Cannellini beans can be used in place of the white beans. Make sure they are not drained for this recipe.
• Add a touch more milk or water to loosen the sauce if it gets too thick.

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