Looking for recipes Mexican Hot Chocolate Brownies, the site provides recipes Mexican Hot Chocolate Brownies that an individual need Listed below are the tested recipes Mexican Hot Chocolate Brownies of which you need
 |
| Mexican Hot Chocolate Brownies |
"Simple brownies made with Mexican hot chocolate disks. Great way to use them up! Enjoy! This recipe was borne from a desire to use up Mexican hot chocolate discs, which have a lot of sugar and some oil already. I used Ibarra® brand and the brownies were fantastic with a mild cinnamon flavor. I wouldn't try to substitute this ingredient."
Ingredients :
- 1 1/2 teaspoons instant coffee granules
- 1/4 cup boiling water, or as needed
- 3 Mexican hot chocolate drink tablets (such as Nestle® Abuelita®)
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon coarse salt
- 3/4 cup all-purpose flour
- 2 large eggs
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 50M |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper.
- Combine instant coffee and boiling water in a bowl.
- Melt chocolate tablets and butter in the top of a double boiler set over a pot of simmering water, about 5 minutes. Add coffee, vanilla extract, cinnamon, and salt. Mix the chocolate mixture and flour together in a second bowl.
- Beat eggs together in another bowl. Combine eggs and chocolate-flour mixture. Pour into the prepared baking pan.
- Bake in the preheated oven until set and surface is glossy, about 20 minutes.
Notes :
- You can use 1 shot of espresso instead of the coffee powder if preferred.
Thanks to visiting our blog. may forget to bookmark our own site, if our internet site provides the best tested recipes.
Komentar
Posting Komentar