Honduran-Style Crispy Fried Tacos Tasty Recipes

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Honduran-Style Crispy Fried Tacos

This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve topped with white cheese, onion sauce, or chopped cabbage.

Ingredients :

  • 2 skinless, boneless chicken breasts
  • ½ teaspoon salt, or to taste
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 teaspoon chicken bouillon granules
  • ½ teaspoon ground black pepper
  • 1 pound corn tortillas
  • vegetable oil for frying
  • ¼ cup water
  • 1 (6.5 ounce) can tomato sauce
  • ½ teaspoon chicken bouillon granules
  • ½ teaspoon seasoned salt

Instructions :

Prep : 25M Cook : 10 tacosM Ready in : 1H11M

Notes :

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