Eggplant Bacon | The Best Recipes

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Eggplant Bacon

"Sweet 'n smoky bacon eggplant slices baked in crispy little strips. The process is easy... Great to add as a bacon replacement to pretty much everything (BLT, club sandwich, etc). You can break into little pieces and add to a spinach salad, Caesar salad, on baked potatoes, or in soup!"

Ingredients :

• Marinade:
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons barbeque sauce
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 4 drops liquid smoke
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder (optional)
• 1 dash cayenne pepper (optional)
• 1 Chinese eggplant, sliced very thinly lengthwise
• 1 tablespoon olive oil
• 2 tablespoons brown sugar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 6H25M

• Mix soy sauce, barbeque sauce, 1 tablespoon olive oil, maple syrup, liquid smoke, paprika, chili powder, and cayenne pepper in a shallow dish. Add eggplant; turn to coat each slice evenly.
• Marinate eggplant in the refrigerator, 6 to 12 hours.
• Preheat oven to 400 degrees F (200 degrees C).
• Heat 1 tablespoon olive oil in a large skillet over medium-low heat. Cook eggplant slices until browned, about 5 minutes per side.
• Arrange eggplant slices on a baking sheet; sprinkle brown sugar on top.
• Roast in the preheated oven, checking frequently, until dark brown, 5 to 8 minutes.

Notes :

• Substitute ketchup for the barbeque sauce if desired.
• Substitute honey for the maple syrup if desired.
• If you want crispier slices, turn on the broiler after roasting.

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