Quaker® Avocado Toast with Savoury Oat Crumble | Tasty Recipes

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Quaker® Avocado Toast with Savoury Oat Crumble

"Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an oat crumble to complete the dish."

Ingredients :

• 1 ripe avocado, peeled and pitted
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 2 slices multigrain bread, toasted
• 1/4 cup halved cherry tomatoes
• Oat Crumble:
• 1/2 cup Quaker® Quick Cook Steel Cut Oats
• 1 tablespoon olive oil
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried thyme
• 1 pinch garlic powder
• 1 pinch onion powder
• 1 pinch paprika
• 1 pinch salt

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

• Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
• Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.

Notes :

• Tip: Add 1/4 tsp (1 mL) sriracha or hot sauce to avocado if desired.
• Tip: Use additional oat crumble as a savoury topping on soups, stews or salads.

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