Southwest Egg and Cheese Boats | Tasty Recipes

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Southwest Egg and Cheese Boats

"The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal."

Ingredients :

• 2 oval sandwich rolls
• 4 eggs
• 3 tablespoons whole milk
• 1 (4 ounce) can chopped green chile peppers
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup shredded pepper Jack cheese
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 2M	Ready in : 43M

• Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
• Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.
• Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.
• Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.

Notes :

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