Spiced Pumpkin Cheesecake Cupcakes The Best Recipes

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Spiced Pumpkin Cheesecake Cupcakes

"These are perfect for the office or if you are having a large party at home. They are perfectly sized!"

Ingredients :

• 2 (8 ounce) packages low-fat cream cheese, at room temperature
• 1 (15 ounce) can pumpkin puree
• 1/2 cup white sugar
• 2 egg whites
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 24 vanilla wafer cookies

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H33M

• Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
• Combine cream cheese, pumpkin puree, sugar, egg whites, cinnamon, nutmeg, ginger, and cloves in a large bowl; mix until well blended and no lumps remain.
• Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop, filling each cup approximately 3/4 full.
• Bake in the preheated oven until set, 23 to 26 minutes. Transfer to a wire rack and let cool, about 1 hour.

Notes :

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