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| Creamy Mashed Plantains (Pure de Platano) |
"This is a great variation on mashed potatoes. It's a traditional Venezuelan side dish that is sure to delight your guests! Serve it with fresh fish for a nice Caribbean meal."
Ingredients :
- 2 very ripe (black) plantains, peeled
- 4 cups water
- 1 teaspoon salt
- 1 1/2 tablespoons butter
- 1 tablespoon milk
- 1 pinch ground nutmeg
- 1 pinch ground white pepper
- 1 ounce cheese, crumbled
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 35M |
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- Place plantains in a large pot and cover with water and salt. Bring to a boil; cook until plantains can be easily pierced with a fork, 10 to 15 minutes. Drain plantains and cut lengthwise to remove veins; cut into smaller pieces.
- Place plantains, butter, milk, nutmeg, and white pepper in a food processor and pulse until creamy. Sprinkle cheese on top.
Notes :
- Although the original recipe calls for heavy cream, I like to use regular 1% milk to make it lighter. It tasted just as good and is much healthier, too!
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