Vegan Cashew Cheese 2 Ways | Tasty Recipes

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Vegan Cashew Cheese 2 Ways

"Today I am sharing with you how to make vegan cashew cheese in 2 different ways. It's amazing how great this tastes."

Ingredients :

• 3 cups raw cashew nuts
• 1 tablespoon nutritional yeast
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 cup water
• 1 tablespoon sriracha sauce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Place cashews in the bowl of a food processor; pulse into a fine powder. Add nutritional yeast, cumin, and garlic powder. Blend, pouring water into the feed tube while the processor is running, until smooth and creamy. Remove 1/2 the cheese from the food processor. Add sriracha sauce to the food processor; pulse until well combined.

Notes :

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