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Mexican Chicken Patties with Avocado Sour Cream Spread |
Threw them together on a busy day and they were so good I wanted to share. Recommended to be topped with iceberg lettuce, thin sliced tomato, Monterey Jack cheese, and hot salsa, or better yet, hot picante.
Ingredients :
- 1 pound ground chicken
- 1 bunch green onions, chopped, or to taste
- 2 egg whites
- 1 bunch fresh cilantro, chopped, or to taste
- 1 jalapeno pepper, seeded and chopped
- 1 ½ tablespoons sour cream
- 1 tablespoon ground dried chipotle pepper
- salt and ground black pepper to taste
- 2 cups dry bread crumbs
- 2 teaspoons garlic powder, or to taste
- 1 tablespoon vegetable oil
- 1 ripe avocado
- ½ cup sour cream, or to taste
Instructions :
Prep : 25M | Cook : 6 chicken pattiesM | Ready in : 37M |
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Notes :
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