Slow Cooker Pumpkin Oatmeal | Popular Recipes

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Slow Cooker Pumpkin Oatmeal

"An easy recipe for overnight oatmeal made in a slow cooker."

Ingredients :

• cooking spray
• 2 cups steel-cut oats
• 1/2 cup firmly packed light brown sugar
• 1 1/2 tablespoons ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1 cup canned pumpkin
• 6 cups water
• 1 cup fat-free half-and-half
• 1 cup raisins
• 1 teaspoon vanilla extract
• Topping:
• 2 tablespoons firmly packed light brown sugar
• 2 teaspoons firmly packed light brown sugar
• 5 tablespoons chopped walnuts
• 1 teaspoon chopped walnuts

Instructions :

Prep : 10M	Cook : 8M	Ready in : 7H40M

• Spray a small slow cooker lightly with cooking spray.
• Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
• Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
• Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.

Notes :

• Refrigerate any leftover oatmeal. Put the desired amount into a microwave-safe bowl, cover, and reheat on 100 power (high), adding a bit of milk as necessary to reach the desired consistency.

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