Cheesy Shrimp and Zucchini Casserole | Popular Recipes

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Cheesy Shrimp and Zucchini Casserole

"This delicious, easy-to-make, low-carb casserole was such a huge hit with my friends and kids!"

Ingredients :

• 1 tablespoon olive oil
• 3 zucchini, sliced
• 2 yellow squash, sliced
• salt and freshly ground black pepper to taste
• 1 tablespoon butter
• 1 1/2 pounds uncooked medium shrimp, peeled and deveined
• 3 tablespoons minced garlic
• 1/4 cup chopped green onions (optional)
• 2 teaspoons seafood seasoning (such as Old Bay®)
• 1 cup shredded Cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded habanero-flavored cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C).
• Heat olive oil in a skillet over medium heat and cook zucchini and squash until tender, 5 to 10 minutes. Season with salt and pepper.
• Melt butter in a separate skillet over medium heat. Add shrimp and garlic; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes per side. Add green onions and seafood seasoning and stir to combine. Remove from heat.
• Scoop half of zucchini-squash mixture into a 9x13-inch baking dish using a slotted spoon. Add shrimp and skillet drippings. Sprinkle 1/2 cup Cheddar cheese, 1/2 cup mozzarella cheese, and 1/2 cup habanero pepper cheese on top. Add the remaining zucchini and squash mixture and top with remaining cheeses.
• Bake in the preheated oven until gooey and bubbly, about 30 minutes.

Notes :

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