Cream of Wheat (Semolina) Porridge | Tasty Recipes

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Cream of Wheat (Semolina) Porridge

"I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!"

Ingredients :

• 2 cups milk
• 1 cup water
• 1 1/2 teaspoons butter
• 1/4 teaspoon salt
• 1/3 cup semolina flour
• 1 tablespoon white sugar

Instructions :

Prep : 5M	Cook : 2M	Ready in : 35M

• Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
• Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
• Let porridge stand for 3 to 5 minutes before serving.

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