Perfect Potato Soup | Tasty Recipes

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Perfect Potato Soup

Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with warm, crisp bread.

Ingredients :

• 6 russet potatoes, peeled and cut into 1/2-inch cubes
• 5 slices bacon, cut into 1/2-inch pieces
• 3 tablespoons butter
• 2 stalks celery, cut into 1/4-inch slices
• ½ large onion, diced small
• 20 baby carrots, cut into 1/4-inch pieces
• 2 teaspoons kosher salt, divided
• 1 ½ teaspoons freshly ground black pepper, divided
• 3 tablespoons all-purpose flour
• 2 cups half-and-half
• 1 ½ cups chicken broth
• ¼ teaspoon dried thyme
• ⅛ teaspoon cayenne pepper
• 1 dash ground nutmeg
• 4 green onions, finely sliced
• 1 dash paprika, or to taste

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H20M

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