Purple Sweet Potato Whole Wheat Bun | Tasty Recipes

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Purple Sweet Potato Whole Wheat Bun

"This bread is super soft and also packed with nutrients. My whole family can't stop eating it."

Ingredients :

• 2 1/4 cups bread flour
• 1 1/2 cups cooked and mashed purple sweet potatoes
• 3/4 cup whole wheat flour
• 3/4 cup cake flour
• 2 eggs
• 6 tablespoons brown sugar
• 1/3 cup water, or more as needed
• 5 1/2 tablespoons butter, melted
• 2 tablespoons milk powder
• 2 1/2 teaspoons instant dry yeast
• 1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H12M

• Mix bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter, milk powder, yeast, and salt together in a bowl until dough holds together, adding more water if dough is too dry. Transfer dough to a floured surface and knead until smooth and elastic, 6 to 8 minutes.
• Place dough in an oiled bowl and cover with plastic wrap or a damp towel. Place bowl in a warm place and let sit until doubled in size, about 1 hour.
• Punch dough down and cut into 16 pieces, rolling them into balls. Place dough balls on oiled baking sheets, cover, and let rise until doubled in size, about 40 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Remove cover from dough.
• Bake in the preheated oven until golden brown on top, 12 to 15 minutes.

Notes :

• Any variety of sweet potato can be used in place of the purple.
• Substitute white sugar for the brown sugar if desired.
• The dough can also be made in a bread machine on the "Dough" setting.

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