Red Grape and Acai Caipirinha | The Best Recipes

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Red Grape and Acai Caipirinha

"A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I also make caipirinhas with just red grapes and it's delicious too."

Ingredients :

• 1/4 cup seedless red grapes, sliced
• 1/2 tablespoon white sugar
• ice cubes
• 1 3/4 fluid ounces cachaca
• 1 tablespoon acai berry pulp

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.

Notes :

• I used the frozen açaí pulp, defrosted. You can also use acai juice instead of acai pulp.

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