Bittersweet Pumpernickel Bread | Tasty Recipes

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Bittersweet Pumpernickel Bread

This is my own version of brown bread, and it is very wholesome. Its deep brown color is attributed to the molasses, cocoa powder, and wheat germ in it. Enjoy with lots of apple butter or cream cheese if desired.

Ingredients :

• 1 ½ cups warm water
• 2 tablespoons white vinegar
• 2 teaspoons apple butter
• 2 tablespoons molasses
• 3 tablespoons brown sugar
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon ground coffee beans
• 1 ½ teaspoons salt
• 2 tablespoons butter, melted
• 1 tablespoon wheat germ
• ½ teaspoon fennel seed
• 2 ¼ teaspoons active dry yeast
• 1 cup whole wheat flour
• 4 ½ cups all-purpose flour
• cooking spray
• 3 tablespoons cornmeal, or as needed, divided

Instructions :

Prep : 30M	Cook : 2 small loavesM	Ready in : 3H25M

Notes :

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