Chicken and Broccoli Cauli Rice Casserole | Tasty Recipes

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Chicken and Broccoli Cauli Rice Casserole

Very delicious, low carb and gluten free. If you make the cauliflower rice ahead of time, it comes together quickly. Cauliflower stayed good in the fridge for 48 hours.

Ingredients :

• 1 head cauliflower
• 2 tablespoons salt, divided
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, chopped
• 1 celery rib, chopped
• 2 eggs
• ½ cup half-and-half
• 2 teaspoons ground black pepper
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 pound cooked chicken, chopped
• 1 (16 ounce) bag frozen broccoli
• 1 cup shredded mozzarella cheese
• 1 cup shredded pepper Jack cheese
• ½ cup shredded Parmesan cheese

Instructions :

Prep : 30M	Cook : 1 9x13-inch casseroleM	Ready in : 1H26M

Notes :

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