Chicken Saltimbocca Meatloaf | The Best Recipes

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Chicken Saltimbocca Meatloaf

Oh my god! is my first reaction. I love chicken saltimbocca but it's something you need to make and eat immediately. I decided to make it an entire day in advance and this was simply amazing. My husband does not like the word meatloaf! However, every time I make him one he loves it, including this recipe. I used all of the ingredients as my chicken saltimbocca but used ground chicken. Enjoy this delicious paleo dish today (or tomorrow). You can make just 1 loaf or up to 4 mini loaves! You pick.

Ingredients :

• 3 tablespoons olive oil, divided, or to taste
• 6 cups baby spinach
• 2 cloves garlic, minced
• 1 ½ teaspoons kosher salt, divided
• 1 teaspoon freshly ground pepper, divided
• 5 slices prosciutto, thinly sliced
• 1 tablespoon unsalted butter
• 2 cups sliced mushrooms
• 1 pound ground chicken
• ½ cup almond meal
• ¼ cup grated Parmesan cheese (optional)
• 1 egg
• 1 tablespoon Italian seasoning
• 2 cups low-sodium chicken broth
• 2 tablespoons arrowroot powder

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 1H31M

Notes :

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