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| No-Bake Passion Fruit and Mango Cheesecake |
"This is a creamy dessert with the perfect balance between tangy and sweet. Serve as is, or with sliced mango."
Ingredients :
- 2 (8 ounce) packages cream cheese, softened
- 1 (14.1 ounce) can sweetened condensed milk
- 1 tablespoon unflavored gelatin
- 1/4 cup warm water
- 1/2 cup passion fruit puree
- 1/2 cup mango puree
- 1/2 cup lime juice
- 1 (10 inch) prepared graham cracker crust
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 2H10M |
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- Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.
- Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended.
- Pour cream cheese mixture over the prepared crust. Let chill until set, 2 to 3 hours.
Notes :
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