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| Rhode Island Clam Chowder Dip |
"Enjoy the game at home with a warm and comforting dip based on the New England favorite--Clam Chowder. Creamy, Cheddar-cheesy and loaded with smoky bacon and clams, it's best enjoyed on toasted baguette or water crackers. Touch down!"
Ingredients :
- 2 slices bacon, chopped
- 1/3 cup chopped onion
- 1 package McCormick® Original Country Gravy Mix
- 1 1/2 cups milk
- 1 cup shredded white Cheddar cheese, divided
- 1 (6.5 ounce) can chopped clams, drained
- 2 teaspoons McCormick® Parsley Flakes
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 350 degrees F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon, reserving drippings in pan. Add onion; cook and stir 2 to 3 minutes or until translucent. Stir in Gravy Mix, milk and 1/2 cup of the shredded cheese. Bring to boil. Reduce heat and simmer 2 minutes or until gravy starts to thicken. Remove from heat. Stir in clams.
- Pour into 9-inch glass pie plate. Sprinkle with remaining 1/2 cup cheese.
- Bake 15 minutes or until cheese is melted. Sprinkle with bacon and parsley. Serve with toasted baguette slices or crackers.
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