S'mores Tarts | Tasty Recipes

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S'mores Tarts

"These are a great winter treat when it's too cold outside to make classic s'mores over the campfire."

Ingredients :

• 1 teaspoon melted butter
• 1/4 cup crushed graham crackers
• 5 teaspoons melted butter, divided
• 1/4 cup chocolate chips
• 1 tablespoon heavy whipping cream
• 8 miniature marshmallows

Instructions :

Prep : 15M	Cook : 2M	Ready in : 20M

• Preheat oven to 400 degrees F (200 degrees C). Grease 2 tart tins with 1 teaspoon butter.
• Mix graham crackers and 5 teaspoons butter together in a bowl until mixture is dense and moldable. Press graham cracker into the bottom of the prepared tins to form the crusts.
• Combine chocolate chips and heavy cream in a pot over medium-low heat. Cook and stir until chocolate chips are melted, about 3 minutes. Pour mixture evenly over the crusts; top each tart with 4 marshmallows.
• Bake in the preheated oven until marshmallows are golden brown, about 2 minutes.

Notes :

• Do not let chocolate chip-heavy cream mixture reach a boil.

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