Spicy Creole Chili | Tasty Recipes

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Spicy Creole Chili

Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.

Ingredients :

• 1 tablespoon Pure Wesson(R) Vegetable Oil
• 1 pound ground chicken
• 12 ounces andouille sausage, cut into 1/2-inch slices
• 2 teaspoons chili powder, divided
• 2 cups chopped white onion
• 1 ½ cups chopped green bell pepper
• 1 tablespoon finely chopped garlic
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 (28 ounce) can Hunt's(R) Crushed Tomatoes
• 1 (15 ounce) can black beans, drained, rinsed
• 1 (10 ounce) can Ro*Tel(R) Hot Diced Tomatoes with Habaneros, undrained
• Sour cream and chopped parsley (optional)

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 40M

Notes :

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